Mm mm chili

Dave and I made the following chili last night, and wow is it scrum-diddilly-umptious!! We made a ton of it so that we would have it to eat throughout the week. I quickly discovered that cooking chili is a GREAT way to get rid of leftovers!! If you've never tried it, you definitely should. I felt like a 5-year-old again, getting all excited because I could dump in anything I wanted.

Ingredients:

2 lbs ground venison, browned and drained
2 bulk-size cans diced tomatoes
2 cans black beans
1 can kidney beans
1 can pinto beans
a bunch of dried onion flakes (we didn't have an onion)
Leftover diced tomatoes (in addition to the cans mentioned above)
Leftover salsa
Leftover marinara sauce
Leftover corn
Loftover half a green pepper, diced
Lots of chili powder
A couple dashes of cumin