Sunday, February 20, 2011

Menu Time 2.20.11

Here's what I'm planning for the coming week:

Shepherd's Pie (leftover from last week) - made with ground turkey instead of ground beef
Teriyaki Tenderloin (new recipe) - served with potatoes and salad
Chicken and Broccoli-Parmesan Pasta (new recipe)

The Bean and Cheese Quesadillas from last week were really yummy, and I didn't even add chicken.  The Creamy Italian Chicken was a bit lacking - I felt like it needed veggies or something mixed in with it.  On the upside, Krew absolutely loved it and has been eaten the leftovers mixed with pureed veggies for many meals.  So maybe it's worth making it for that.

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