*Spinach and Rice Casserole (new recipe) (still remaining from last week's menu)
*Red Bean Jambalaya (new recipe) - supposed to be veggie version, but I'm adding kielbasa (Which, btw, I just learned is the same thing as Polish sausage. My family always called it Polish sausage growing up, so when Dave started saying "kielbasa" I had no stinkin' idea what he was talking about. In fact, I thought he was saying "quiabasca" until today, when I used Wikipedia to confirm my suspicions that quiabasca and Polish sausage were the same thing.)
*Broiled Parmesan Tilapia (one of Dave's absolute favorites) with sides of veggie and rice/potato
*Spinach-Ricotta Skillet Lasagna (new recipe) - with ground turkey or venison added in (Yes, we eat venison in our house. I never ever ever ever in my whole entire life thought I would eat venison. However, Dave's step-dad hunts and we get oodles of it for free. Which is awesome and saves us oh so much money. I still have a hard time eating the non-ground-up venison, but I can eat the ground venison as a sub for ground beef or ground turkey in just about anything.)
*Homemade Samoas - Oh yes people, that's right. I found a recipe for homemade Samoas. If these turn out right, I may have found a bit of heaven on earth. The link to the recipe has been provided.
So week two of menu planning begins. I have now doubled my previous record for longest streak of menu planning. Whoo hoo.
Love tilapia! Not sure if I have had venison before, but I've had all kinds of other stuff....poor rabbit. =( I think we had this at a Cajun place. Ostrich is tasty. I think it's better than beef but it has a bit of an aftertaste.ReplyDelete
ooooh thanks for sharing the samoas! I will def. be making that!ReplyDelete