Sunday, February 26, 2012

Easy Recipe w/ Gluten-Free Option: Tortilla Soup

My friend Audrey passed this recipe on to me, and I absolutely LOVE it.  It was super easy and super delicious.  And it's very simple to make gluten-free, which is always a plus for me. :)  Hope you enjoy!

Tortilla Soup


Ingredients:
1 can refried beans
1 can chicken broth (I used gluten-free)
1 can black beans, rinsed and drained (I used pinto beans instead - I have a pregnancy aversion to black beans)
1 can corn, undrained (I used white corn)
1 can chicken, undrained
3/4 cup salsa
2 cups cheddar cheese
baked tortilla chips


Steps:
1. Mix all ingredients except cheese and chips together in large pot on medium heat.  Stir until refried beans are mixed through.
2. Simmer 10 minutes on low.
3. Stir in 1 cup cheese until melted.


Serve bowls of soup with extra cheese and baked chips.

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