The recipe I use is a personal modification of several recipes I've seen online or in cookbooks. It is AIP-compliant and also has a DHwRF-compliant option. Here it is below if you'd like to try it. :)
Breakfast Sausage Patties {DHwRF, AIP}
Ingredients:
- 2 lbs ground meat (I use turkey, you could also use pork)
- 2 tsp salt (or more to taste, I like mine a little saltier)
- 3 tsp dried rosemary
- 2 tsp dried thyme
- 1 tsp dried sage
- optional: maple syrup (leave out for DHwRF) or dried fruit (I always add some maple syrup now as I love the sweetness it adds)
- Combine all ingredients together in a bowl.
- Mix together well with hands until all ingredients are evenly dispersed.
- Cover and let sit in refrigerator for at least 15 minutes, up to overnight, to let flavors set.
- Preheat oven to 475 degrees.
- Cover baking sheet with parchment paper.
- Make patties out of meat mixture and set on parchment paper. If meat sticks to hands, rinse hands in water and the water will help prevent stickiness.
- Bake patties in oven for 10 minutes. Flip, then bake for another 10 minutes. Then set broiler on high for 2-3 minutes to brown tops.
- When fully cooked, remove from oven, let cool, then place in glass container in refrigerator. If you don't think you'll eat them all within a week, store some of them in the freezer.
Enjoy!
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